Bo Wei Raw Beef King
烧烤 · ⭐ 3.7
No. 2-2, Nan Sanli, Baisha Avenue South
Dishes
Cypress-flavored Raw BeefFresh beef tenderloin is sliced after low-temperature treatment and served with a special sauce infused with cypress aroma. The texture is tender and refreshing, highlighting the natural flavor and fragrance of the meat.
Stir-Fried Guilin Rice NoodlesA stir-fried rice noodle dish from Guilin, featuring tender noodles with vegetables and meat, seasoned to perfection.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Grilled Ribeye Steak with Half Muscle Half FatGrilled ribeye steak with half muscle and half fat, marinated and cooked over charcoal for a rich, tender flavor.
Grilled LeeksGrilled leeks are a popular dish made by roasting fresh leeks over fire, resulting in a savory and slightly smoky flavor.
Double Yolk Fried EggA simple and delicious Chinese home-style dish made with two eggs, gently fried until the yolks are fully set and the whites are tender.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Passion Fruit Cucumber SticksA refreshing cold dish made with cucumber sticks marinated in passion fruit juice, sugar, and vinegar for a sweet-tart flavor.
Cantonese Herb Beef SaladA Cantonese cold dish made with thinly sliced beef, fresh coriander, and a savory dressing, offering a refreshing and aromatic taste.
Stir-Fried Beef with Rice NoodlesA savory dish made by stir-frying fresh beef with rice noodles and vegetables, popular in Chinese households.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.