Zhuang Shu Roast Meat (Youth Road Branch)
烧烤 · ⭐ 4.6
No. 3 Xili Youth Road
Dishes
Fresh Beef Top BladeFresh beef top blade is a dish made primarily from fresh beef top blade meat. The top blade is located at the rear of the cow's shoulder neck, on both sides of the spine, with alternating layers of fat and lean meat, resulting in tender and juicy texture. After precise cutting, the top blade meat is quickly frozen to preserve freshness and nutrients. For cooking, simply pan-sear or grill it with appropriate seasonings to enjoy its delicious flavor.
Original Beef Short RibsOriginal flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
Wasabi Pork BellyWasabi pork belly features pork belly as the main ingredient, marinated and then pan-seared until the surface is slightly charred, served with a wasabi sauce. The wasabi sauce is made by grinding fresh wasabi into a paste and mixing it with soy sauce, vinegar, and other seasonings to enhance the flavor.
Sauced Beef Short RibsSauce-glazed beef short ribs is a dish made with thinly sliced beef short ribs and a specially prepared sauce. The beef is quickly seared until the surface is slightly charred, then topped with a rich sauce made from soy sauce, sugar, garlic, and ginger.
Grilled PineappleGrilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
Special Beef IntestinesSpecial beef intestines are primarily made from牛小肠, cleaned and cooked or stir-fried with葱,姜,蒜 for a soft, flavorful dish. Some recipes add豆瓣酱 and chili for extra taste.
Special Soul-Searing Spicy Chicken LegsSpecial Soul-Searing Spicy Chicken Legs is a dish made with chicken legs and spices such as chili peppers and Sichuan peppercorns, stir-fried and deep-fried. The texture is crispy on the outside and tender on the inside, with a rich spicy flavor that is highly stimulating.
Garlic Butter DiaphragmGarlic butter diaphragm is a dish featuring beef diaphragm marinated and grilled to perfection, then sautéed with garlic and butter for a tender texture with rich garlic and creamy flavors.
Snowflake Pork BellySnowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
Caviar Wagyu BeefCaviar Wagyu beef features premium Wagyu beef, slow-cooked or quickly seared, topped with caviar. Tender, juicy meat with even marbling and rich flavor enhanced by the salty, crunchy caviar.
Black Pepper King Oyster MushroomBlack pepper king oyster mushroom is a dish made by stir-frying sliced king oyster mushrooms with black pepper sauce. Garlic and onion are typically added for aroma, resulting in a fresh, tender, and smooth texture with rich black pepper fragrance.