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Sanzhen Minsheng Dessert Shop (Headquarters, Shengli Street Branch)

小吃快餐 · ⭐ 3.7

No. 125 Shengli Street (opposite Shanghaijie Police Station)

Dishes

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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Mixed Tofu Brain

  A dish made with soft tofu and various ingredients like ham, mushrooms, shrimp, and vegetables, served in a savory broth.
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  Healthy Pancake Nest

  A nutritious pancake made from whole wheat flour, eggs, and vegetables, pan-fried into a crispy nest shape. Lightly seasoned and ideal for health-conscious eaters.
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  Soup Dumplings

  A steamed dumpling filled with savory meat and a rich broth that melts into a flavorful soup when cooked.
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  Burnt Dumpling

  A traditional Chinese dim sum made with minced pork and shrimp wrapped in glutinous rice dough and steamed until tender.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Special Pan-Fried Buns

  A specialty pan-fried bun made with wheat dough wrapped around pork and cabbage filling, flattened and pan-fried until the bottom is golden and crispy. The filling is prepared first, then sealed in the dough, cooked in a little oil over low heat until fragrant, then water is added to steam until evaporated, resulting in a crispy exterior and tender filling.
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  Refined Hot Dry Noodles

  A refined version of Wuhan's iconic hot dry noodles, featuring alkaline noodles tossed in a rich sesame sauce with savory seasonings and fresh toppings.
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  Glutinous Rice Wine

  A traditional sweet dish made from glutinous rice and fermented rice wine, cooked slowly to a thick, sweet consistency.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Egg Nog

  Egg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
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  Cock's Comb Dumpling

  A traditional Chinese dumpling made with chicken and shrimp filling, shaped like a rooster's comb, steamed or pan-fried for a tender, savory taste.

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