Runhua Century Hotel · Suiyuan Restaurant
其他美食 · ⭐ 3.9
West Side of Mengshijie Huayuan, Yantai Road
Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Goji Berry and Bird's Nest Chicken SoupGoji berry and bird's nest chicken soup is made with old hen, goji berries, and bird's nest, slowly simmered. The soup is clear and delicious, with nourishing and health benefits.
Suzhou-style Fermented Four TreasuresSuzhou-style Fermented Four Treasures is a traditional Jiangnan dish made with chicken legs, pork trotters, quail eggs, and bamboo shoots, marinated in rice wine lees and steamed. It has a tender texture and a unique wine aroma.
Su's Dongpo PorkA classic Jiangnan dish featuring slow-cooked pork belly with soy sauce, yellow wine, and sugar, resulting in tender, flavorful meat.
Fresh Pepper Pig EarFresh Pepper Pig Ear is a cold dish made with fresh peppers and pig ears, featuring a crisp texture and a fresh spicy flavor. The pig ears are boiled and sliced, then mixed with peppers, green onions, ginger, and other seasonings.
Nine-turn IntestineA classic Shandong dish made from pork intestines braised multiple times to achieve a rich, complex flavor and glossy finish.