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Xiaochun Homemade Fresh Beer BBQ (Fuhui Branch)

烧烤 · ⭐ 4.2

No. 181 Shanshui Avenue

Dishes

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  Heart Tube

  Heart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
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  Shredded Air-Dried Beef

  Shredded air-dried beef is a dish made primarily from beef, using beef shank or tenderloin. After marinating, it's air-dried. Cut into pieces, marinated, then dried naturally or with low-temperature drying equipment, finally torn by hand into thin strips.
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  Charcoal-Grilled Pigskin

  A dish made by grilling pork skin over charcoal, resulting in a crispy exterior and tender interior.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Juicy Soy Sauce Beef Tendon

  A dish featuring tender beef tendon simmered in soy sauce and seasonings, resulting in a rich, savory flavor and juicy texture.
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  Silkworm pupae

  Silkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
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  Sauce-Mixed Goose Eggs

  A cold dish made by mixing fresh goose eggs with soy sauce, sesame oil, and garlic for a savory and smooth flavor.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  Aluminum-Wrapped Pigeon

  Aluminum foil pigeon is a dish featuring pigeon as the main ingredient. After marinating with seasonings, the cleaned pigeon is sealed in aluminum foil and roasted in an oven or over charcoal. Ginger, scallions, and cooking wine are typically added to remove fishy odor and enhance aroma, with some versions including mushrooms and carrots as accompaniments.

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