Old Place Fish Eating (Xinpu Road Branch)
川菜 · ⭐ 3.4
No. 309, Section 1, Lihua Avenue, Yongshang Town
Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
Carrot and Beef StewA classic Chinese dish featuring beef and carrots braised together until tender, with a rich, savory flavor.
Mung Bean and Pork Rib SoupA nourishing soup made with pork ribs and mung beans, simmered until tender for a refreshing and healthy dish.
Homemade Pickled CabbageA fermented cabbage dish made at home using salt and time, known for its tangy flavor and versatility in cooking.
Stir-fried Garlic Shoots with PorkGarlic stalk stir-fried with pork is a classic Chinese home-style dish. Cut garlic stalks and pork into pieces, marinate with wine and soy sauce, then quickly stir-fry together for tender meat and crisp stalks.
Huo Xiang Fish RoeA Chinese dish made with fresh fish roe stir-fried with ho xiang herb and aromatics, offering a savory and fragrant taste.