Close

Xiao Guangdong Hong Kong Style Roast Pork Rice (Jinxiangcheng Branch)

粤菜 · ⭐ 3.7

Building 1, No. 378, Donghuan Road, Husi Community Working Committee

Dishes

• 

  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
• 

  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
• 

  Signature Four Treasure Rice

  A fragrant rice dish featuring barbecued pork, chicken thigh, shrimp, and egg, steamed to perfection for a balanced and satisfying meal.
• 

  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
• 

  Salt-Baked Chicken

  A classic Cantonese dish made by marinating chicken in salt and spices, then steamed or baked in hot salt to achieve tender, flavorful meat.
• 

  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
• 

  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.

Reviews