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墨有虾 (Yingxin Road Store)

小吃快餐 · ⭐ 4.4

Building 8, Zone A, Qingyuan Residential Community

Dishes

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  Chilled Tofu Pudding

  Chilled tofu pudding is a cold dish made from soft tofu, solidified, cut into pieces, and cooled in ice water. It's prepared by heating soy milk and adding a coagulant like gypsum or brine to form tofu pudding, then chilling it for a smoother, silkier texture.
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  Spicy Crawfish

  Spicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
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  Spicy Dried Chili Stir-fried Luo's Prawn

  Fresh Luo's prawns are stir-fried with dried chilies and garlic in high heat, delivering a spicy, numbing flavor. The dish features bright red color, tender and crisp shrimp meat, and intense spiciness.
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  Signature Squid Rings

  Fresh squid rings stir-fried with peppers and onions, seasoned to perfection for a savory and slightly spicy taste.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Special Spicy Pot Pork Intestines

  Special dry pot pork intestines feature cleaned and boiled pork intestines, stir-fried with green peppers, onions, garlic chives, and seasoned with doubanjiang, chili, and Sichuan peppercorns for rich aroma.
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  Classic Squid Rings

  Classic squid rings made with fresh squid, stir-fried quickly with garlic, ginger, and seasonings for a tender, savory dish.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sour Cabbage Egg Fried Rice

  A savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.

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