Close

Baby Fresh Buns · Porridge · Soup Dumplings (Huquan Street Branch)

小吃快餐 · ⭐ 3.4

No. 108 Zhuodaoquan Road, Unit S-1, Kaile Guiyuan, 1st Floor, Room 15

Dishes

• 

  Pork Custard Bun

  Xiao Zhu Nai Huang Bao is a Chinese pastry made with flour as the skin and奶黄馅 (milk custard filling) as the main filling. The milk custard filling is made from eggs, milk, sugar, and a small amount of starch, heated and stirred into a thick consistency. The dough is wrapped around the filling and shaped into a pig, then steamed.
• 

  Signature Spicy and Sour Soup

  Spicy beef, mutton, or chicken soup is a soup made primarily with beef, mutton, or chicken, combined with辅料 such as vermicelli, tofu skin, wood ear mushrooms, and carrots. First, the main ingredients are stewed until tender, then spices like chili, Sichuan pepper, ginger, scallions, and garlic are added and simmered to create a rich broth. Finally, seasonings such as salt, soy sauce, and vinegar are incorporated to form a flavorful base.
• 

  Signature Juicy Pork Bun

  A steamed bun filled with juicy pork seasoned with a secret blend of spices and broth, offering a rich and savory taste.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Lotus Root Dumplings

  Lotus root dumplings are made by wrapping a filling of minced pork and diced lotus root in dough and steaming until tender, offering a delicate balance of crunch and savory flavor.
• 

  Sweet Red Date Zongzi

  The honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
• 

  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
• 

  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
• 

  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
• 

  Golden Corn

  Golden Corn is a dish primarily made with fresh corn kernels. The kernels are typically blanched or stir-fried with a small amount of oil and seasonings to maintain their golden color and sweet taste. It can be enhanced with accompaniments such as eggs or diced carrots to add flavor and nutrition.

Reviews