Deyisheng Beijing Duck (Yuanshi Branch)
北京菜 · ⭐ 3.4
No. 176, Renmin Road, Huaiyang Subdistrict
Dishes
Crispy DuckPremium crispy duck meat made by marinating, air-drying, and deep-frying to achieve a golden, crunchy skin and tender meat inside.
Premium Lotus Leaf WrapsDeluxe lotus leaf pancakes are thin dough wrappers made from flour, filled with stir-fried meat or vegetarian fillings such as pork, cabbage, and carrots. The filling is placed in the wrapper, then rolled or folded and steamed or pan-fried.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Value-Added Roast DuckPremium duck marinated and slow-roasted to perfection, served with pancakes, hoisin sauce, and scallions for a flavorful experience.
Korean Dried BeefKorean dried beef is a traditional dish made by curing and drying beef, resulting in a savory, firm texture often served with rice or as an appetizer.
Crispy Duck FrameFragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.