Xiao Yuanwai New Chinese Barbecue Noodles Soup (Linhe Street Branch)
烧烤 · ⭐ 4.6
Intersection of Linhe Street and Zhuhai Road
Dishes
Family-Style Noodle SoupA traditional Chinese home-style noodle soup made with hand-formed dough, eggs, vegetables, and meat, simmered to create a comforting and savory dish.
Surfing TripeA spicy Sichuan dish made with beef tripe quickly blanched and tossed in chili, Sichuan pepper, garlic, and other seasonings for a crisp, numbingly flavorful bite.
Xiao Yuanyou Big Mixed SaladA refreshing salad made with fresh seasonal vegetables, including wood ear mushrooms, carrots, and cucumbers, tossed in a dressing of garlic, sesame oil, vinegar, and soy sauce.
Special Roasted Pig TrotterSpecial roasted pig trotter features pig trotters as the main ingredient, blanched to remove odor, marinated with a secret sauce, then baked until golden and crispy on the outside, tender and soft inside.
Special Wheat Gluten SaladA refreshing salad made with wheat gluten and fresh vegetables, dressed in a tangy sauce.
Pork skinBraised pork skin is an ingredient made from pigskin that has been processed. Typically, the pigskin is first blanched to remove odor, then simmered until tender, and finally sliced or shredded. It can be served cold in a dressing, stewed, or stir-fried, often paired with wood ear mushrooms, garlic chives, and other ingredients.
Tongue's Delicacy Beef Short RibsBeef short ribs marinated in secret sauce and slowly braised until tender, served with seasonal vegetables.
Vegetable RollA spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Golden Soup with DumplingsA comforting Chinese soup made with egg, tomato, and flour dumplings, served in a golden broth for a rich, tangy flavor.
Golden Roasted PigeonA premium pigeon dish marinated in secret sauce and slow-roasted over charcoal, resulting in crispy skin and tender, juicy meat with rich aroma.