Close

Jinghui Xueshi·Xue

日料 · ⭐ 4.6

No. 9-4 Anningzhuang West Third Lane

Dishes

• 

  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
• 

  Sashimi Seafood Rice

  Sashimi seafood rice features fresh seafood such as salmon and tuna sashimi slices, paired with colorful vegetables like peas and corn kernels, all placed on fragrant, sticky rice. During preparation, the seafood is sliced thinly and arranged together with the vegetables on steaming hot rice, then drizzled with a specially crafted sauce, creating a feast of color, aroma, and flavor.
• 

  Assorted Sashimi

  Sashimi Assortment is a platter featuring a selection of fresh sashimi, including salmon, tuna, and scallop, served with a specially crafted sauce. Each piece of sashimi is carefully prepared to preserve the ingredients' original freshness and tenderness, offering a perfect taste of seafood in its purest form.
• 

  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
• 

  Seasonal Tempura

  Seasonal tempura features fresh vegetables or seafood from the current season, lightly battered and deep-fried to a golden crisp, preserving the natural flavors.
• 

  Seasonal Clear Soup

  Seasonal Clear Soup is a soup made primarily from seasonal vegetables and lean meat, with a simple preparation method that preserves the natural flavors of the ingredients. The vegetables and meat are cooked until tender, then served in a clear broth that highlights the inherent freshness of the ingredients.
• 

  Chawanmushi

  Chawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
• 

  Crab Roe Tea Bowl Steamed Egg

  A delicate dish made by steaming crab roe and egg with broth, resulting in a silky, savory texture.
• 

  Dessert Fruit

  Dessert fruit is a simple and refreshing sweet dish made from various seasonal fresh fruits such as apples, bananas, and grapes. The combination can be flexibly adjusted according to the season and personal taste. No cooking is required—just wash and cut the fruits, then arrange them on a plate for immediate enjoyment.
• 

  Fresh Fish Sashimi Five Types

  Fresh Fish Sashimi Five,选用新鲜的鱼类，经过精细处理，保持鱼肉的原始鲜美。搭配特制的酱料，呈现出五种不同的风味。制作方法简约而不简单，充分展现了食材本身的质量与口感。
• 

  Fresh Fish Sashimi 5 Types

  Fresh Fish Sashimi Five is a sashimi platter made primarily from fresh fish meat. It features five different types of fish with distinct textures, carefully prepared to preserve the tenderness and natural flavor of the fish. Accompanied by a specially crafted sauce, it highlights the delicate texture and unique taste of the fish.
• 

  Eel Kabayaki

  Unagi kabayaki is a dish made from fresh eel that has been carefully prepared and grilled with a specially crafted kabayaki sauce. The eel meat is tender and flavorful, while the kabayaki sauce offers a balanced sweetness and saltiness, resulting in a rich and satisfying taste that delights diners.

Reviews