Qingzhen Lao Ma Jia Yak Butter Noodles
小吃面食 · ⭐ 4.1
Shop No. 108, 1st Floor, Building C1, Wanda Apartment, Lixin Highway
Dishes
Signature Beef Daoxiao NoodlesSignature beef knife-cut noodles feature fresh beef and hand-cut noodles, simmered together. The thick, evenly textured noodles are chewy, with a broth made from牛骨. Garnished with green onions and cilantro.
Random Cold DishA cold dish made with assorted vegetables like cucumber, carrot, and wood ear fungus, seasoned with soy sauce, vinegar, garlic, and sesame oil for a refreshing taste.
Special Side DishSpecialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
Special Xinjiang Grilled BaoziSpecial Xinjiang baked包子 are made with flour dough wrapped around lamb, onion, and carrot fillings, then baked until the outer crust is golden and crispy while the filling remains juicy and flavorful.
Dried Beef DumplingsDried beef dumplings made with fresh beef and dried mushrooms, handcrafted and steamed or pan-fried for a savory, satisfying bite.
Minced Pork and Tofu NoodlesA savory dish featuring minced pork and soft tofu served over hot noodles, combining rich flavors and tender textures.
Spicy Noodles with Chili OilA spicy noodle dish made by mixing cooked noodles with chili oil, garlic, and scallions for a bold, fiery flavor.
Spicy Egg Rice BowlA savory rice bowl topped with stir-fried eggs and spicy chili peppers, delivering a bold and satisfying flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.