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Sanmen Mei Yuan (JinSong Zhong Jie Dian)

小吃快餐 · ⭐ 3.9

North side of Building 205, JingSong Zhong Street, JingSong Area 2, JingSong Subdistrict, Beijing (adjacent to Zhang Yiyuan)

Dishes

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  Original Cheese

  Original cheese is made primarily from fresh milk, processed through coagulation, fermentation, stirring, and shaping. It has a white color, fine texture, rich flavor, and a subtle dairy aroma, making it a nutritious and healthy food.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Double Cream Roll Delight

  A sweet dish made from milk and eggs, steamed or pan-fried into soft custard skin, filled with flavors like red bean paste or chocolate sauce, then rolled and sliced. Balances creamy aroma with smooth texture.
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  Imperial Tofu Dry

  Imperial tofu dry is a traditional Chinese snack made primarily from soy products, fermented and dried. The main ingredients include yellow beans, salt, and spices, with a crispy texture and unique flavor.
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  Tiramisu Cheesecake

  Tiramisu cheesecake is made with mascarpone cheese, mixed with cream, eggs, and sugar to form a creamy filling, layered on a biscuit base and chilled to set. Coffee liqueur and cocoa powder are often added during preparation to enhance flavor complexity.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Red Fruit Jelly

  Hongguo Luo is a dessert made primarily from hawthorn. The hawthorn is de-pitted, cooked, and then simmered with sugar and a small amount of water until it thickens and sets into a jelly-like consistency. No additional ingredients are typically added during preparation, preserving the natural flavor of the hawthorn.
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  Pure Milk Cake

  A pure milk cake is a dessert made primarily from milk, with sugar and starch added, then steamed after mixing. Heat milk and sugar until slightly boiling, add starch, mix well, pour into a mold, steam until cooked, and cool to form a smooth gel-like texture.
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  Mango Cheesecake

  Mango cheesecake is made with cream cheese, milk, eggs, and sugar, mixed with fresh mango pulp or puree, baked at low temperature. Smooth and delicate, often topped with mango jam or diced mango.
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  Red Bean Custard Roll

  Bean paste milk roll is a dessert made by wrapping sweet red bean paste in glutinous rice skin and steaming it. Main ingredients include glutinous rice flour, red bean paste, and milk. The glutinous rice flour is mixed with water to form a batter, poured into a mold, steamed into a thin sheet, cooled, filled with bean paste, rolled up, and sliced for serving.
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  Air-dried dairy snack

  Lao gan is a dairy product made from milk or goat's milk, processed by heating, concentrating, coagulating, pressing, and drying. Made solely from dairy, it has a hard texture, shaped as blocks or slices, and can be eaten directly or used in cooking.

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