笨姐居民楼火锅(上梅林店)
火锅 · ⭐ 4.8
No. 68 Shangmeilin Xincun, Shangmei Community, Meilin Subdistrict, Room 102
Dishes
冰鲜黑鱼片冰鲜黑鱼片是一道以新鲜黑鱼为主料，经过去骨处理后切成薄片的菜肴。通常使用清水或少量料酒进行简单腌制，再以热油爆香姜蒜等辅料，快速翻炒至鱼片变色熟透，保持其嫩滑口感。
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Osmanthus Fresh TripeA Sichuan dish featuring fresh tripe marinated with osmanthus syrup, offering a crisp texture and fragrant sweetness.
Crystal Sesame BeefA cold dish made with braised beef slices mixed with sesame seeds, known for its crisp texture and nutty aroma.
Benzie's Crisp Beef TripeA Sichuan-style cold dish made with fresh beef tripe, marinated in secret spices and quickly blanched for a crisp texture and spicy flavor.
Tengjiao Pig Tongue SlicesA Sichuan dish featuring sliced pig tongue marinated with Sichuan pepper, garlic, and ginger for a refreshing, numbingly spicy flavor.
Tiger-Striped Chicken FeetA spicy cold dish made from chicken feet marinated with tiger-striped chili peppers, garlic, and ginger for a crisp, aromatic bite.
辣冒烟牛肉辣冒烟牛肉是一道以牛肉为主料，配以辣椒、花椒等调料制成的菜肴。牛肉切片后经过腌制，再与辣椒、花椒及其他香料一同炒制，使牛肉入味且带有浓郁的麻辣香气。烹饪过程中会产生大量热气，形成‘冒烟’的效果。
麻辣毛毛虫鱿鱼卷鱿鱼卷用刀切成细条，形成毛毛虫状，经焯水处理后与辣椒、花椒等调料一同翻炒，使鱿鱼卷充分吸收麻辣风味。
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.