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Shun Yue Lou · Cantonese Cuisine · Seafood (Fenghuangcheng Branch)

粤菜 · ⭐ 4.0

No. 29-4, 798 Street, Huaren Phoenix City, Qingshi Road (next to Xingji Pig Bone and Shunwangji)

Dishes

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  Char Siu and Roast Goose Combo

  A classic Cantonese dish featuring honey-glazed char siu and roasted goose, both marinated in secret sauce and grilled over charcoal for a rich, savory flavor.
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  Da Shun Deep Well Roast Goose

  A classic Cantonese roast goose made by marinating, air-drying, and roasting with fruit wood charcoal for crispy skin and tender meat.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Crystal Shrimp Dumplings

  A premium dumpling made with fresh shrimp and pork, wrapped in translucent dough and steamed to perfection. Delicate, tender, and bursting with natural sweetness.
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  Thai Eggplant Stuffed with Meat

  Thai Eggplant Stuffed with Meat features fried eggplant slices filled with seasoned meat, served with a tangy Thai sauce for a flavorful and spicy experience.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Red Rice Shrimp Steamed Rice Noodle Roll

  A Cantonese-style steamed rice noodle roll made with red rice flour and filled with fresh shrimp, served with a savory dipping sauce.
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  Red Bean Osmanthus Cake

  A traditional Chinese dessert made from glutinous rice flour, red bean paste, and osmanthus honey, steamed to a soft and sweet texture with floral aroma.
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  Stuffed Tofu with Minced Meat

  A traditional Chinese dish where minced pork is stuffed into tofu cubes, steamed, and served with a savory sauce.
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  Braised Chicken Feet in Sauce

  Sauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.

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