Xiao Xi Dumplings (Nanhu Branch)

Name: Xiao Xi Dumplings (Nanhu Branch)
Rating: 3.8

小吃快餐 · ⭐ 3.8

Hanting Hotel, No. 42 Jiqingmen Avenue, Mochouhu Subdistrict

Dishes

Clear Water Poached Egg
A delicate dish made by gently poaching eggs in warm water to achieve a soft, smooth texture.
猪肉锅贴
猪肉锅贴以面粉制成皮，内馅为剁碎的猪肉、葱姜等调味料，包成半月形后放入平底锅中煎制，底部煎至金黄酥脆，上部保持柔软，食用时可蘸醋或辣椒油。
酥皮烧饼
酥皮烧饼是一种以面粉为主要原料制成的面点，内层为多层酥皮结构，外层烤制后呈金黄色。制作时将面团擀成薄片，涂油或黄油后折叠擀开形成层次，再包入适量馅料（如肉末、葱花、芝麻等），捏合封口后放入烤炉烘烤至表面酥脆。
Fresh Meat Dumplings
Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Duck Blood Dumplings
A dish made with duck blood and pork filling, these small dumplings are tender, flavorful, and served in a clear broth with herbs.