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He Cai Xiao Huangyu Barbecue

小吃快餐 · ⭐ 3.8

No. 15-6 Shenying Road, Door 29

Dishes

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  Scallion and Shrimp Powder Tossed Pancake

  A simple and flavorful dish made by mixing scallions and shrimp powder with a pan-fried pancake, offering a savory and aromatic taste.
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  Sichuan-style Braised Platter

  A Sichuan-style cold dish featuring various ingredients like pork trotters, chicken wings, tofu, and eggs, slow-braised in a spicy-savory broth.
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  Sichuan-style Boiled Beef Tripe with Pickled Cabbage

  A spicy Sichuan dish featuring layered beef tripe cooked with pickled cabbage, chili, and Sichuan peppercorns in a rich broth.
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  Beef Fat Edge

  Beef fat edge is a flavorful cut from the abdominal area of cattle, often used in Sichuan cuisine for its rich taste and texture.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
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  Scallion Oil Abalone and Sea Cucumber

  A seafood dish featuring fresh abalone and sea cucumber, stir-fried in a fragrant scallion oil sauce, offering a tender texture and rich umami flavor.
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  Aluminum Foil Vermicelli

  Aluminum foil vermicelli is an innovative dish featuring vermicelli as the main ingredient. After soaking, the vermicelli is mixed evenly with seasonings and then wrapped in aluminum foil for baking. The finished dish offers a smooth texture and fully absorbs the aroma of the seasoning.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Squid Lips

  Squid lips are made from the thicker part of squid heads, cleaned and blanched or marinated, then cooked by stir-frying, boiling, or stewing. Common ingredients include green pepper, onion, garlic, and ginger; seasonings typically include soy sauce, cooking wine, salt, and sugar.
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  麻辣海鲜全家福

  麻辣海鲜全家福是一道以多种海鲜为主料的菜肴，通常包括虾、鱿鱼、蛤蜊、蟹肉等，搭配蔬菜如白菜、豆腐和粉丝，用麻辣调料炒制而成。制作时先将海鲜处理干净，再与配菜一同入锅翻炒，最后加入特制麻辣酱汁调味，使食材充分吸收味道。

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