Yuxinglong Jiang Pig Trotter Rice (Daping Branch)
小吃快餐 · ⭐ 3.5
No. 4-41, Longhu Shidai Hui, Shidai Tianjie
Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Chopped ChiliDouban is a seasoning made primarily from fresh red chilies, chopped after washing and drying, then fermented with salt and garlic. No additional ingredients are added during processing, relying on natural fermentation for its unique flavor.
Braised Pork SausageA traditional Chinese cured meat made from pork, seasoned and braised in a savory broth for a rich, tender flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Satisfying Braised Chicken LegSatisfying Braised Chicken Leg is a dish made with chicken legs and seasoned with soy sauce and spices, then slowly stewed. It has a tender texture and rich flavor with a distinct braised taste.
Roasted Duck NeckRoasted duck neck is a popular Chinese snack made by marinating duck necks and grilling them until crispy and flavorful.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Longjiang Pig Trotter Rice with Meat RollA fusion dish featuring tender braised pig trotters and savory meat rolls served over rice, popular in Guangdong cuisine.