Huangqiao Sesame Cake (Dongdan Branch)
小吃快餐 · ⭐ 3.5
No. 69–10 Dongsi North Street, Wangfujing Pedestrian Street
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Szechuan Salt and Pepper FlatbreadSichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
Braised Flatbread with Salted Egg and Tofu SkinScallion pancake with boiled egg and tofu skin is a Chinese snack that uses a scallion pancake as a carrier, filled with boiled eggs and tofu skin. The pancake has a crispy outer layer and a soft interior; the boiled egg is richly flavored from the braising process; the tofu skin is cut into strips and has a chewy texture. To prepare, slice or place the whole boiled egg inside the pancake, then add the tofu skin strips to create a layered and flavorful experience.
Braised Flatbread with Orléans Chicken CutletA sandwich of grilled flatbread with Orléans-style chicken cutlet, made by marinating chicken breast or thigh in Orléans seasoning, then frying or grilling and serving in a warm flatbread.
Braised Flatbread with Grilled SausageScallion pancake with grilled sausage is a fast food made by placing grilled sausage into a baked scallion pancake. The pancake is crispy on the outside, while the sausage is tender and slightly charred.
Scallion pancake with fried eggScallion pancake with fried egg is a Chinese snack where a crispy baked flatbread holds a perfectly cooked egg. The pancake is made from flour and baked until golden, while the egg is pan-fried until tender and slightly crisp. It's often served with scallions, sauce, or lettuce.
Scallion pancake with egg and shredded potatoScallion pancake with egg and shredded potato is a Chinese fast food dish using a scallion pancake as a carrier for stir-fried eggs and potatoes. Main ingredients include pancake, egg, and potato. Potatoes are peeled, sliced, soaked in water to remove starch, then drained and stir-fried with beaten eggs before being placed into a heated pancake.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Sugar-glazed flatbreadA sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
Pork and beef stuffed flatbreadRouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.