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Xi Shang Restaurant

江浙菜 · ⭐ 3.8

Shuijie Square, Cicheng Ancient Town

Dishes

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  Qiantong Tofu Pot

  Qiantong Tofu Pot is a traditional home-style dish from Ninghai, Zhejiang. It features locally made firm tofu as the main ingredient, accompanied by sliced pork belly, dried shrimp, shiitake mushrooms, and bamboo shoots. The tofu is first pan-fried until golden, then simmered with other ingredients in a clay pot with broth over low heat, allowing the tofu to fully absorb the savory flavors. The dish results in tender tofu with a rich, aromatic broth.
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  Ningbo Eel Strips

  Ning-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
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  Secret-Recipe Pig's Trotter Tendons

  A dish made from pig's trotter tendons marinated in a secret sauce and slow-cooked to tender perfection.
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  Dried Vegetable and Rice Cake

  A traditional Chinese dish made by stewing dried vegetables, such as pickled mustard greens, with glutinous rice cakes to create a savory, comforting meal.
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  Cicheng Local Chicken Stew

  A traditional stew made with locally raised chicken from Cicheng, simmered slowly with mushrooms, goji berries, and ginger to create a rich, savory broth.
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  Oil-Poured River Shrimp

  A dish featuring fresh river shrimp blanched and quickly coated with hot oil, resulting in a tender, aromatic flavor.
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  Cheese Baked Shrimp Balls

  Fresh shrimp balls are fried and then baked with cheese until the cheese melts and forms a golden crust.
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  Scallion Oil Guizhi Fish

  A dish made by steaming fresh guizhi fish with scallions and ginger, resulting in tender fish and aromatic flavor.
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  Water Bamboo Shoots Stir-Fried with Rice Cake

  A traditional Chinese dish featuring fresh water bamboo shoots and chewy rice cakes, stir-fried to bring out their natural flavors and textures.
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  Rice Wine Walnut Soup

  A sweet dessert made with walnuts and rice wine, simmered until creamy and fragrant.
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  Longjing Tea-Scented Pork

  A Chinese dish featuring tender pork slices stir-fried with fresh Longjing tea leaves, infusing the meat with a delicate tea aroma and savory flavor.

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