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Xin Ke Lai Great Canteen (Qian Deng Branch)

小吃快餐 · ⭐ 4.0

No. 130, Jingjing Road

Dishes

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  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Home-style Fried Chicken

  A classic Chinese home-style dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a savory and slightly spicy flavor.
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  Bok Choy Stir-fried with Fried Tofu Puffs

  Fresh bok choy stir-fried with crispy fried tofu puffs, seasoned simply for a savory and satisfying dish.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Minced Pork Stir-fried Green Beans

  A classic home-style dish made by stir-frying minced pork with green beans, seasoned with garlic and soy sauce for a savory flavor.
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  Garlic Shoots with Shredded Pork

  Garlic chives with pork strips is a Chinese stir-fry dish primarily made with pork tenderloin and garlic chives. The pork is sliced into thin strips and marinated with seasonings, while the garlic chives are cut into segments. Heat oil in a wok, first slip-fry the pork strips until cooked through, then add the garlic chives and stir-fry evenly. Season to taste and serve immediately.
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  Douban Shrimp and Egg Stir-fry

  A classic Chinese home-style dish combining shrimp, eggs, and doubanjiang (fermented broad bean paste), stir-fried for a savory, aromatic flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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