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Shu Huang Quan Niu Yan · Clear Soup Fresh Yellow Beef (Banzhuyuan Store)

火锅 · ⭐ 4.1

No. 388 Zhuyuan Avenue

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Fresh Beef from Steer (Acid-Removed)

  Fresh beef from steer, carefully acid-removed and stir-fried for tender texture and rich flavor.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Special Roasted Steak

  Specialty grilled steak made from premium cuts like sirloin, filet mignon, or ribeye, marinated with salt, black pepper, olive oil, and spices, then grilled in oven or over charcoal to desired doneness, rested, sliced, and served.
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  Special Mushroom Soup Pot

  A pot of soup made with a variety of fresh wild mushrooms, often combined with chicken or pork, offering a rich, savory flavor and nourishing benefits.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Tender Yellow Beef

  Fresh yellow beef slices marinated and stir-fried quickly to retain tenderness, served with vegetables for a flavorful dish.

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