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Jiangxi Private Kitchen (Shanghefang Store)

特色菜 · ⭐ 4.1

Shanghefang Jiangxi Private Kitchen, Dalong Street

Dishes

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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Braised Turtle

  A traditional Chinese dish made by slow-cooking fresh turtle with ingredients like ham, chicken, and mushrooms in a savory sauce of soy sauce, wine, and sugar.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  A classic Chinese dish featuring tender bamboo shoots stir-fried with savory preserved pork, offering a harmonious blend of textures and flavors.
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  Braised Beef with Taro

  Taro and beef stew is a dish primarily made with beef and taro. After cutting the beef into pieces and blanching it to remove any odor, it is cooked together with taro in a pot. Add an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings, then slowly simmer until the beef becomes tender and the taro absorbs the flavors.
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  Tea Oil Wild Duck

  Tea oil wild duck is made with local wild duck and tea oil, simmered slowly to create a rich, savory dish with aromatic flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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