Sichuan Chicken Stew with Chili (Xuanqiao Store)
川菜 · ⭐ 3.5
No. 16, Lane 500 Xuanzhong Road, Xuanqiao Town (next to Jinqilin Hotel, diagonally opposite Tiantianlai Hostel)
Dishes
Chuanfu Grilled FishA Sichuan-style grilled fish dish made with fresh fish and vegetables, marinated in spicy sauce and grilled to perfection.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Signature Live-Caught RabbitFresh live rabbit, slaughtered and cooked immediately, marinated with secret spices then stir-fried. Tender meat with rich aroma, highlighting the natural flavor of rabbit.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Aluminum-Wrapped Tofu SheetsAluminum foil steamed tofu is a dish made with layered tofu, vegetables, and seasonings. Cubed tofu is combined with scallions, ginger, garlic, green and red peppers, then seasoned with soy sauce, oyster sauce, and salt, sealed in foil and cooked until fully infused with flavor.
Steamed Carp in Aluminum FoilA dish made by marinating fresh carp and roasting it in aluminum foil. The fish is tender and fragrant, with a savory flavor.
Black Fish Roasted in Aluminum FoilA dish made by marinating black fish and roasting it in aluminum foil, resulting in a tender and flavorful meal.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.