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Shunde Marriott Hotel · Buffet · Gong Chu Kitchen

自助餐 · ⭐ 4.0

2nd Floor, Midea Square, Nanguo East Road, Shunde Meida Marriott Hotel (near Shunfeng Mountain Park)

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Sashimi Oyster

  Sashimi oysters are a cold appetizer featuring fresh oysters cleaned and eaten raw to preserve their natural flavor, typically served with lemon juice, mustard, or soy sauce.
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  Häagen-Dazs

  Häagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Belgian Chocolate Ice Cream

  Belgian chocolate ice cream is made with premium cocoa and fresh cream, blended slowly to create a rich, smooth texture with deep chocolate flavor.
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  Seafood Sashimi

  Sashimi primarily consists of fresh raw fish and seafood, commonly including salmon, tuna, sea bream, shrimp, and shellfish. Ingredients are carefully prepared by removing organs and impurities, then sliced thinly or into pieces, served directly without heating.
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  Steak

  Steak is a dish made primarily from beef, marinated and then pan-fried or grilled. Common cuts include tenderloin, sirloin, or fillet, sliced thickly and seasoned with salt, pepper, and other spices before being cooked over high heat to achieve a crispy exterior and juicy interior.
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  Delicate Dessert

  A refined dessert made with fresh fruits, cream, and chocolate, served on a crisp biscuit base and chilled for a smooth, sweet finish.
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  Mango Avocado Shrimp Salad Cup

  A refreshing salad featuring shrimp, mango, and avocado in a cup, dressed with lemon and olive oil.
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  Beverage Buffet

  A self-service selection of various alcoholic and non-alcoholic beverages, commonly offered at banquets or gatherings.

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