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Yu Xiao Yan Spicy Duck Blood Noodles (Jiaxin · Time Impression Store)

小吃面食 · ⭐ 3.9

Room 1-5, Unit 1, Times Impression, No. 555, Jiaxin Road

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Signature Duck Blood Noodles

  A classic Chinese dish featuring fresh duck blood and handmade noodles in a rich pork bone broth, seasoned with green onions and cilantro.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Special Broad Noodles with Pea and Pork Sauce

  Special spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Fatty Intestine Mixed Sauce

  A Sichuan-style dish made with pork intestines and a savory sauce of fermented bean paste, minced meat, and spices.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Duck Blood and Pork Intestine Rice Noodles

  A flavorful dish made with duck blood, pork intestines, and rice noodles, stir-fried with spices and served in a savory broth or dry style.
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  Duck Blood and Green Bean Rice Noodles

  A savory dish featuring duck blood, green beans, and rice noodles stir-fried with spices and aromatics.
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  Duck Blood and Green Bean Noodles

  A Chinese noodle dish featuring duck blood and green beans, known for its rich flavor and satisfying texture.

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