Mengshi Timo Dai Flavor Snack (Dashanghui Branch)
民族菜 · ⭐ 3.5
Shops 101–102, First Floor, No. 53 Chenjiaying Village, Guangfu Road
Dishes
Dai-style Shredded ChickenA cold dish made from chicken marinated in Dai spices and shredded by hand, then mixed with a tangy spicy sauce for a refreshing taste.
Dai-style Crushed Rice NoodlesA Yunnan specialty, this dish features rice noodles mixed with garlic, ginger, chili, cilantro, peanuts, and fermented bamboo shoots, seasoned with fish sauce for a tangy, spicy flavor.
Dai-style Chicken Roll-up NoodlesFresh rice noodles wrapped around shredded chicken and herbs, dressed in a tangy-spicy sauce.
Dai-style Chicken Noodle SaladA refreshing cold noodle salad featuring shredded chicken, rice noodles, and a tangy-spicy dressing, typical of Yunnan cuisine.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Spicy Green Mango SaladA refreshing Thai salad made with unripe mango, garlic, chili, and a tangy dressing of fish sauce, lime juice, and sugar.
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Mangshi Dai-style Lemon SapeiA refreshing Yunnan Dai-style cold dish made with beef or pork skin and a tangy, spicy sauce of lemon, lemongrass, chili, and herbs.
Mustard CucumberA refreshing cold dish made with cucumber and mustard, offering a crisp texture and spicy kick.
Oyster Sauce MangoHoisin mango is a dish featuring mango and hoisin sauce as main ingredients. Mango is peeled, cut into pieces, and stir-fried or mixed with seasoned hoisin sauce to absorb its savory aroma. No complex seasonings are added, highlighting the mango's natural sweetness and hoisin's rich flavor.