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Bei Bei Cold Noodles

小吃快餐 · ⭐ 3.6

Rongchuang Oulu Garden City, No. 2922 Jinlu Avenue

Dishes

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  Handmade Spicy Cold Noodles

  Handmade spicy cold noodles are a cold dish made with wheat flour-based noodles, seasoned with chili oil, Sichuan pepper powder, vinegar, soy sauce, and other seasonings. The texture is smooth, and the flavor is spicy and fragrant.
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  Special Lamb Offal Rice Noodles

  A flavorful dish featuring tender lamb offal and rice noodles simmered in a rich broth, known for its savory taste and comforting texture.
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  Spicy Meat Sauce Noodles

  A cold noodle dish made with wheat-based noodles, topped with a savory meat sauce and fresh vegetables like cucumber and carrot.
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  Tomato and Egg Oil-Poured Hand-Torn Noodles

  A savory Chinese noodle dish featuring a tomato and egg sauce poured over hand-torn noodles, finished with a hot oil drizzle for enhanced aroma and flavor.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Meat Soy Sauce Tossed Hand-Pulled Noodles

  A traditional Chinese noodle dish featuring hand-pulled noodles tossed with savory meat and soy sauce, known for its rich flavor and chewy texture.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Shaanbei Lamb Offal Noodles

  A traditional dish from northern Shaanxi featuring lamb offal and sweet potato noodles, simmered in a savory broth.

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