Double Swallow Small Restaurant (Magang Branch)

Name: Double Swallow Small Restaurant (Magang Branch)
Rating: 3.9

小吃快餐 · ⭐ 3.9

Magang Village, Xinchengzi District

Dishes

Da Island Fish
Da Island Fish is a Chinese dish made with fresh fish and seasonings such as green onions, ginger, and garlic, using steaming or braising methods. It has a tender texture and a light flavor.
Wild Mushroom and Potato Slices
Mountain mushroom and potato slices: Fresh potatoes and mountain mushrooms are the main ingredients. Slice potatoes, blanch or pan-fry until slightly golden, then stir-fry with cleaned and sliced mushrooms and seasonings.
Mutton Soup
Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Braised Pork and Eggplant
Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Pie
A pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.