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舌尖大师铁板锅(红谷滩万达金街店)

川菜 · ⭐ 4.5

Next to Cui Oba's Kitchen, diagonally opposite Exit No. 4, 2nd Floor, Wanda Golden Street

Dishes

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  Braised Beef with Spicy Flavor

  Braised beef is a dish made by marinating beef and slowly simmering it in a special braising sauce. Beef from the shank or brisket is typically used, and the sauce is made with spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Wuhan-style Hot Dry Noodles

  Wuhan-style Hot Dry Noodles is a traditional snack from Wuhan, Hubei, made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and topped with radish, green onions, and pickled beans for a rich, savory flavor.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Tomato Garlic Broth

  A savory broth made from fresh tomatoes and garlic, ideal for hot pot or stir-frying.
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  Spicy Cumin Pot Base

  A spicy pot base made with chili, Sichuan pepper, and cumin, ideal for hot pot or stewing meats and vegetables.
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  Fresh Chicken Slices

  Fresh chicken slices made from tender breast meat, marinated and quickly stir-fried for a delicate, savory taste.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Pork Slices

  Spicy pork slices is a dish made primarily from pork tenderloin, sliced and marinated, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for rich flavor.

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