Nongda Exceed Hot Pot Chicken (Jilin University South Campus Store)
火锅 · ⭐ 4.5
No. 128, Building 11, Jianqiao Garden, at the intersection of Silicon Valley Street and Zhiyuan Street, High-tech Development Zone (100 meters north of the north gate of Jilin University's South Campus)
Dishes
Whole Pork Rib PotA hearty dish made with whole pork ribs and vegetables, slow-cooked to tender perfection in a rich broth.
Chicken Feet with ChickenFengjiao Chicken is a dish made primarily with chicken feet and meat, typically stewed or braised together to blend flavors. Seasonings like ginger, scallions, and cooking wine are added, with some recipes including soy sauce, star anise, and cinnamon for enhanced aroma.
Juice-Infused Lotus Root NoodlesSuck汁面藕 is a dish featuring lotus root as the main ingredient. Lotus root slices are mixed with minced pork, scallions, ginger, and other seasonings, coated in flour, deep-fried until golden, then simmered in a flavorful sauce to absorb the broth. Proper heat control ensures tender, well-seasoned lotus root slices.
Anjing Fish Ball PlatterA platter of fish balls made from high-quality fish meat, served with vegetables and sauce, steamed to perfection for a tender and flavorful dish.
Spare Ribs with ChickenPork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
Hot Pot Chicken (Small Pot)Hot pot chicken in a small pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens. The dish is stir-fried with hot pot base, then simmered in water to infuse flavor into the chicken and absorb the broth into the vegetables. Spices like chili and Sichuan peppercorns create a rich, aromatic taste.
Frog Hot Pot ChickenA spicy Sichuan-style dish featuring frog and chicken simmered in a rich, numbingly hot broth with chili and Sichuan peppercorns.
Pork Trotter, Spare Ribs, and Large Shrimp Hot PotPork trotter, spare ribs, and large shrimp are stewed together with a secret sauce, resulting in a rich and fragrant broth. Ingredients are slowly simmered for hours, yielding tender meat and firm, juicy shrimp.
猪蹄鸡猪蹄鸡是一道以猪蹄和鸡肉为主要食材的菜肴，通常将猪蹄与鸡肉一同炖煮，加入姜片、葱段等调料，慢火熬制至肉质软烂，汤汁浓郁。
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Brown Sugar Basil Glutinous Rice BallsGlutinous rice balls coated in brown sugar syrup, with fresh basil leaves inside, offering a soft, sweet, and aromatic experience.
Chicken Claw Hot PotA flavorful dish made with chicken thighs and claws, simmered in a rich sauce for tender, savory results.
Fresh Shrimp ChickenFresh shrimp chicken is a dish made with fresh shrimp and chicken, typically diced or sliced, mixed together, marinated with seasonings, then stir-fried or steamed. Common ingredients include scallions, ginger, garlic, and cooking wine to enhance flavor and reduce fishiness; some recipes add a bit of starch for a smoother texture.
Fresh Chicken Stir-FryA dish made with fresh chicken and vegetables stir-fried quickly over high heat, known for its tender texture and savory aroma.
Chicken Rice PotChicken diced and stir-fried with vegetables and seasonings, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then thickened to create a rich flavor.