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Uncle’s Home (Wangkang Branch)

小吃面食 · ⭐ 4.2

Unit 1045, B1 Floor, Tower 1, Wangjing SOHO, Fu'an East Road

Dishes

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  Shanghai Green

  Shanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
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  Uncle's Homemade Chopped Chili Paste

  Uncle's homemade chopped chili sauce is made from fresh red chilies, garlic, ginger, and salt. After washing and drying the chilies, they are chopped and mixed with minced garlic and ginger, then salted and fermented for several days to create a uniquely flavored spicy paste.
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  Braised Beef Noodle Soup

  Clear stewed beef noodles are primarily made with beef and rice vermicelli. The beef is cut into chunks and simmered slowly in a pot with辅料 such as ginger slices and green onion segments, along with water until the beef becomes tender. Then, rice vermicelli is added and cooked until done. The finished dish has a clear broth, tender beef, and smooth, slippery vermicelli.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
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  Sour Cabbage with Minced Pork Noodles

  Suancai Roumo Fen is a dish made primarily with rice noodles, combined with pickled cabbage and minced pork. To prepare it, first soak the rice noodles until soft and cook them thoroughly. Then stir-fry the minced pork and pickled cabbage in oil until fragrant. Finally, mix the stir-fried pork and pickled cabbage with the cooked rice noodles and toss well.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Vegetable Noodle Soup with Bone Broth

  Bone broth vegetarian noodle soup made with pork or beef bone broth, seasoned with seasonal vegetables like cabbage, carrot, and mushrooms, and cooked with vermicelli noodles. Ingredients include bones, vegetables, and noodles; method involves simmering bone broth first, then adding vegetables and noodles to cook until tender.
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  Spicy Beef Noodles

  Spicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.

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