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Chao Zhou Ren Hui Guan · Chuan Shan Cuisine (Guo Mao Dian)

粤菜 · ⭐ 4.3

Level 1, West Entrance of China World Mall (north side of the West Entrance)

Dishes

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  Scallop and Shrimp Pot Rice Porridge

  Clam and shrimp clay pot rice porridge is made with selected clams and fresh shrimp meat, combined with fragrant rice. First, soak the clams until soft, clean the shrimp meat thoroughly, then add both ingredients along with fragrant rice into a clay pot. Add an appropriate amount of water and simmer slowly until the porridge becomes smooth and the freshness of the ingredients is fully blended.
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  Shagiang Hand-Pressed Beef Balls

  Shagiang hand-pounded beef balls made from fresh beef, pounded by hand to be elastic, mixed with sand ginger, scallion, garlic, and ginger, then shaped into balls and cooked by boiling or pan-frying.
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  Galangal Chicken

  Sand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
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  Chaozhou Oyster Fritter

  Chaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters, combined with duck eggs, green onions, and fish sauce. The oysters are mixed with the seasonings and pan-fried until golden and crispy, resulting in a deliciously crunchy and savory taste with a rich oceanic flavor.
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  Chao Shan Hand-Hammered Beef Balls

  Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
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  Custom Clay Pot Rice Porridge

  Private定制砂锅粥以大米为基底，加入精选肉类、海鲜或蔬菜，通过慢火熬煮至米粒软烂、食材入味。可根据个人喜好选择主料，如鸡肉、虾仁、鱼片、排骨等，并搭配辅料如姜片、葱段、枸杞等。
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  Customized Hot Pot Porridge

  Customized hot pot porridge is a rice porridge dish cooked in a sandpot according to customer preferences. It mainly includes rice, meat, and seafood, and is made by slow cooking.
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  Stuffed Crab and Fresh Shrimp Pot Rice Porridge

  Made with fresh crab and shrimp, cooked slowly in a clay pot with rice and ginger. Creamy texture with rich flavors of crab and shrimp blending into the rice broth.
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  Fresh Crab and Shrimp Congee

  Stuffed crab and fresh shrimp congee made with fresh crab, shrimp, and glutinous rice. Cook rice until soft, then add cleaned crab and shrimp to infuse the seafood flavor. Season with salt to taste.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Fresh Shrimp Egg Rice Noodle Roll

  Fresh shrimp egg rice noodle roll is a Guangdong specialty snack, made by wrapping fresh shrimp and stir-fried eggs in a thin rice flour wrapper. After steaming, the rice noodle skin becomes transparent and elastic, with a tender and delicious filling.
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  Goose Banquet

  Goose banquet features multiple goose parts like liver, feet, intestines, meat, and blood, prepared through stewing, boiling, roasting, and braising to preserve flavor and nutrition.

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