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Big Sister Xiao Gu's Spicy Mix & Hot Pot (Lijing Road Branch)

小吃快餐 · ⭐ 4.0

No. 12 Jinhua Road, Unit A

Dishes

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  Apricot Skin Tea

  Apricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
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  水滑肉

  水滑肉是一道以猪肉为主要食材的菜肴，通常选用猪里脊肉切片后用蛋清、淀粉等腌制，再放入温油中滑熟，保持肉质嫩滑。成品色泽洁白，口感细腻，常搭配葱姜蒜等调料和少量汤汁调味。
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  Chao-Shan Beef Tendon Balls

  Chao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
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  Chaozhou Meat Rolls

  Chao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
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  火山石一口肠

  火山石一口肠是一道以猪肠为主要食材的菜肴，将调好味的肉馅灌入猪肠中，经蒸制或烤制而成。烹饪时通常使用火山石作为加热介质，使肠体受热均匀，口感紧实有弹性。
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  火爆肉片

  火爆肉片是一道以猪里脊肉为主料的中式菜肴，将肉切片后用淀粉和蛋清腌制，再与青椒、红椒、洋葱等配菜一同快速翻炒。制作过程中使用高温快炒，使肉片嫩滑，配菜爽脆。
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  蜂窝面筋

  蜂窝面筋是一道以面筋为主要食材的中式菜肴，面筋经过油炸或蒸制后形成多孔结构，再与调味汁一同烹煮。通常加入青椒、胡萝卜等蔬菜，使口感丰富，色泽鲜艳。
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  铁板香锅

  铁板香锅是一道以铁板为烹饪工具的中式菜肴，主要食材包括多种蔬菜（如土豆、青椒、洋葱、豆芽等）和肉类（如牛肉、鸡肉、猪肉或海鲜），将食材切块后在高温铁板上快速翻炒，加入调味料炒熟。制作过程中注重火候，使食材保持鲜嫩口感。
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  Water Chestnut Lion's Head

  Horse hoof lion's head is a traditional famous dish, made primarily from pork and named for its meatballs resembling a lion's head. The preparation involves mincing pork, adding seasonings, shaping it into balls, then mixing with chopped water chestnuts (horse hoof), and finally steaming. The finished dish features tender meat, crisp water chestnuts, and rich broth.
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  Bone Soup

  Bone broth is made from pork, beef, or chicken bones, slowly simmered to extract marrow and collagen, creating a rich, thick soup base. Ginger slices and scallions are typically added to remove odor and enhance aroma, with some recipes including carrots or corn for added flavor.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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