Nan Xiao Xiao Fresh Hot Pot (Cujiao Branch)

Name: Nan Xiao Xiao Fresh Hot Pot (Cujiao Branch)
Rating: 4.0

火锅 · ⭐ 4.0

Nos. 1247, 1249, 1251, Qianlong Road

Dishes

Zhang Fei Fresh Tripe
A Sichuan dish made with fresh beef tripe quickly blanched and tossed in a spicy chili sauce, known for its crisp texture and bold flavor.
Waterfall Tripe
A Sichuan dish featuring layered beef tripe arranged like a waterfall, served with spicy chili oil and aromatic herbs for a bold, numbing flavor.
现切吊龙牛肉
现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Fresh Jun Bao
A traditional Chinese dumpling made with fresh pork and shrimp, wrapped in thin dough and steamed to perfection, offering a delicate and savory flavor.