Xiantan Steamed Stone Pot Fish (Wudaokou Shopping Center Branch)
地方菜 · ⭐ 4.6
Room 04, Unit 501, 5th Floor, No. 28 Chengfu Road
Dishes
Yunnan Fried Pork SlicesYunnan Fried Pork is a deep-fried dish primarily made with pork. After slicing or cutting the pork belly into pieces, it is marinated with seasonings, then coated in a batter of starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and tender interior, offering a deliciously crispy texture.
Yunnan Tofu PlatterYunnan Tofu Platter, made with various types of tofu specially produced in Yunnan. It includes tender steamed tofu, crispy outside and soft inside fried tofu, and smooth, silky tofu pudding. Served with a specially prepared sauce, it showcases the unique tofu flavors of Yunnan.
Original Flavor PotOriginal Flavor Pot is a stew dish made primarily with fresh ingredients, including pork, chicken, or beef, paired with vegetables such as potatoes, carrots, tofu, and cabbage. It is slowly simmered with water or broth to preserve the natural flavors and juices of the ingredients.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Spicy and Sour Potato NoodlesSpicy and sour crispy potato rice cakes is a dish primarily made with potatoes and rice crackers. Potatoes are sliced or cut into strips and deep-fried until crispy, while the rice crackers are pre-fried small rice pieces. Mix both ingredients together and stir-fry quickly with a prepared spicy and sour sauce typically containing vinegar, chili, garlic, and ginger. The finished dish has a crispy exterior and soft interior with a rich spicy and sour flavor.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Green Pepper and Perilla PotGreen pepper and perilla pot features green peppers and perilla leaves as main ingredients, paired with meat or seafood. The green peppers are sliced and stir-fried or simmered together with perilla leaves, preserving the original flavors of the ingredients for a fresh and refreshing taste.
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
Fresh Shrimp Paste with Old Fried Dough StickFresh shrimp paste made by hand, served with crispy old-style fried dough sticks—delicious and satisfying.
Fresh Shrimp Paste Hand-PressedFresh shrimp paste, made from fresh shrimp that has been carefully processed to remove the vein while preserving the shrimp's natural freshness. The shrimp meat is hand-pounded into a smooth paste and then meticulously shaped into shrimp balls. When cooked, the shrimp balls are gently boiled until tender, offering a delicate texture and rich shrimp flavor.
Fresh Steamed Stone Pot River CarpFresh Tan Steam Stone Pot Jiangtuan Fish is made with fresh Jiangtuan fish as the main ingredient, combined with辅料 such as ginger slices and green onion segments, then steamed in a stone pot using water bath method. The fish meat is tender and retains its original flavor.