Huajian Tang · Lakeside Restaurant
江浙菜 · ⭐ 4.4
Hegong Dyke, Phase III Xianghu Scenic Area, Yatai Road (inside Xianghu Xiaoyin)
Dishes
Signature Dongpo PorkSignature Dongpo pork is made from fatty pork belly, blanched to remove odor, then slowly stewed with soy sauce, yellow wine, rock sugar, and spices until tender and glossy. Rich yet not greasy, it melts in your mouth.
Dried Bamboo Shoots Braised with PorkDried bamboo shoots simmered with pork in a savory sauce, resulting in tender, flavorful dish.
Stir-Fried Seafood with Rice NoodlesStir-fried glass noodles with seafood, featuring glass noodles as the main ingredient, combined with shrimp, squid, crab sticks, and vegetables, seasoned appropriately and quickly stir-fried over high heat. The dish offers a vibrant color palette, tender seafood, and smooth, slippery noodles.
Braised Pig Intestine in Clay PotA dish made by slow-cooking pig intestines with garlic, ginger, and chili in a clay pot, resulting in tender and flavorful meat.
Braised Lotus Root with Osmanthus SyrupA traditional Chinese dessert made by slow-cooking lotus root with rock sugar and osmanthus flowers, resulting in a sweet, fragrant, and tender dish.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Crispy TofuCrispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
Garlic-Seasoned Emperor CabbageA refreshing dish made with fresh emperor cabbage tossed in garlic, salt, and soy sauce—crisp, savory, and aromatic.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Steamed Scallops with GarlicA dish of fresh scallops steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood delicacy.
Plum-soaked Cherry TomatoesPlum-soaked cherry tomatoes are a cold dish made with small tomatoes soaked in plums and sugar. The taste is sour and sweet with a unique flavor.
Cilantro Stir-Fried BeefCilantro stir-fried beef is a dish made primarily with beef and cilantro. Beef slices are marinated, then quickly stir-fried with washed and chopped cilantro, seasoned and ready to serve.