Jing Ha Ha Roast Meat (Yaohai Wanda Store)
烧烤 · ⭐ 4.7
Shop No. 7-203–204, 2nd Floor, Yaohai Golden Street, Linquan East Road, Yaohai District
Dishes
Dalian Air-Freighted Sea ShrimpFreshly caught sea shrimp from Dalian, quickly transported by air and steamed or blanched to preserve their tender texture and natural flavor.
Signature Plate RibA premium beef plate rib, marinated in secret sauce and grilled over charcoal for a tender, flavorful experience.
Special Northeastern Oil EdgeA traditional Northeast Chinese dish made from beef or lamb abdominal fat, marinated and grilled to perfection—crispy outside, tender inside, with rich aroma.
Qiqi Special Meat SaladA cold dish made with pork and vegetables, seasoned with garlic, chili oil, soy sauce, and vinegar for a fresh and distinctive flavor.
Pork Neck MeatPork neck meat is a tender cut from the pork shoulder, often marinated and grilled or stir-fried for a savory dish.
Premium Beef Short PlatePremium beef brisket选用优质牛五花肉，经腌制后进行烤制或炖煮，使肉质软嫩，肥瘦相间，口感丰富。
PineapplePineapple is a tropical fruit often used in desserts or as an ingredient in dishes. Mainly made from fresh pineapple flesh, it's usually peeled and cubed before eating, or cooked with other ingredients like shrimp or chicken using methods such as stir-frying, grilling, or making salads.
Scallion Chicken ThighScallion chicken thighs are made with chicken thigh meat and scallion segments. The chicken is cubed, marinated, then pan-fried or stir-fried until cooked through and infused with scallion aroma.
Sour Cabbage Pork BellySuancai Wuhua is a dish made primarily with pork belly and pickled cabbage. Sliced pork belly is stewed with prepared pickled cabbage over low heat, resulting in tender meat and flavorful cabbage with a unique taste.
Qiqi Family Mixed MeatQiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.