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Hushao Private Kitchen Retro Cantonese Cuisine

粤菜 · ⭐ 4.0

No. 5 Wendeng South Road

Dishes

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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
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  Salted Egg Yolk Squid Rings

  A Chinese dish made with squid rings stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
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  Stir-fried Pig Intestines with Sauce

  A Cantonese specialty featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok for a savory, aromatic dish.
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  Ginger Oil-Soaked Frog

  Ginger oil-soaked frog is a dish made with frog meat and marinated with ginger and cooking oil. The frog meat is tender and flavorful, with the rich aroma of ginger oil giving the dish a unique taste.
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  Ginger Oil Oysters

  Ginger oil oysters is a dish made with fresh oysters and ginger oil. The oysters are briefly processed and stir-fried with sliced ginger, retaining their tender texture while absorbing the fragrance of ginger.
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  Signature Braised Goose Half

  Signature braised goose half uses high-quality goose meat, marinated and slow-cooked with a unique method to retain the tender texture and rich aroma of the goose meat, with a salty and fragrant taste.
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  Pan-Seared Eel

  A dish of fresh eel marinated and pan-seared, then baked to perfection for a tender and flavorful experience.
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  Steamed Free-range Chicken

  A classic Cantonese cold dish made with fresh free-range chicken, poached until tender and served chilled with ginger-scallion sauce.
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  Salt-Baked Goose Wing and Palm

  Salt-Baked Goose Wing and Palm features tender goose wings and palm meat, seasoned and slow-baked in salt for a rich, savory flavor.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Stir-fried Squid with Gourds

  Stir-fried Squid with Gourds is a dish made primarily with gourds and squid, stir-fried with seasonings. The main ingredients are gourds and squid, with a fresh and tender texture and a light taste.

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