Xiao Wangfu Lamb Chunks (Tongzhou Wanda Store)
火锅 · ⭐ 4.8
No. 56 Xinhua West Street

Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Special Handmade NoodlesSpecialty hand-made noodles are crafted from优质 flour, then rolled and stretched by hand into thin sheets. They are cooked with精选 vegetables, meats, or seafood, resulting in a rich broth and noodles that are chewy and elastic.
Wangfu Scallion PancakeWangfu scallion pancake is a flatbread made primarily from flour, filled with chopped scallions and a pinch of salt, rolled and pan-fried to achieve a crispy exterior and soft interior.
Premium Spicy Lamb SpinePremium spicy lamb spine stewed with chili, Sichuan pepper, ginger, scallion, and garlic. Lamb spine refers to the spinal bones, rich in collagen. First blanch the lamb spine to remove odor, then slowly simmer with spices and seasonings until tender and flavorful.
Brown Sugar Glutinous Rice DumplingsRed sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
Yang Xie Zi Yang-Yang Small PotYang Xie Zi Yang-Yang small pot features羊蝎子 as the main ingredient, paired with various vegetables and seasonings, stewed to perfection. The pot is divided into two sides: one spicy and numbing, the other clear soup, catering to different tastes.
Homemade KimchiKimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
Spicy Lamb Spine Hot PotSpicy lamb spine pot is made primarily with lamb spine bones, simmered with chili peppers, Sichuan peppercorns, ginger, scallions, garlic, and other seasonings. Lamb spine refers to the spinal column of a lamb, rich in collagen. After long stewing, the meat becomes tender and the broth becomes rich and flavorful.