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Hongqiao Food (Xinhai Garden · Miro Bay Branch)

粤菜 · ⭐ 4.0

Ground-floor commercial unit, Building 12, Mi Luo Wan, Hui Shui Road (entrance/exits of Mi Luo Wan Parking Lot No. 3)

Dishes

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  Fresh Lemonade

  Ice-cold lemon water is a refreshing drink made primarily with fresh lemons and cold water. The preparation is simple: slice the lemons or squeeze the lemon juice, add it to cold water, then adjust the taste with sugar or honey according to personal preference, and finally add ice cubes.
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  Waffle Ice Cream

  Waffle ice cream is a dessert made primarily of waffles and ice cream. The waffle is a crisp, hollow pastry baked in a special mold, used to hold the ice cream. Ice cream is typically vanilla, chocolate, or fruit-flavored and placed in the center of the waffle, creating a rich contrast of cold and warm textures.
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  Pickled Turnip with Snail Slices

  A cold dish made with pickled turnip slices and tender snail slices, seasoned with garlic, chili oil, and vinegar for a crisp, tangy flavor.
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  Sun-Dried Fish

  A traditional dish made by sun-drying fresh fish, resulting in a savory and tender texture with natural flavors preserved.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
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  Crispy Pork Lard

  A traditional Chinese dish made by frying pork fat until crispy, known for its rich flavor and crunchy texture.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Horseradish Octopus Salad

  A cold dish made with octopus, horseradish, garlic, and chili, offering a crisp texture and spicy flavor.
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  Wild Vegetable Dumplings

  Wild vegetable buns are made with flour wrappers filled with a mixture of finely chopped fresh wild greens (such as shepherd's purse and purslane) and pork or vegetarian filling, seasoned and steamed.
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  Fresh Jellyfish Salad

  A refreshing cold dish made with fresh jellyfish, cucumber, and carrots, tossed in a tangy dressing of vinegar, soy sauce, sugar, and chili oil.
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  Chicken Soup

  A soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
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  Yellow croaker

  The yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.

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