Yajia Myth·Spicy Grilled Carp (Anning Zhuang Branch)
川菜 · ⭐ 4.7
No. 72 Anningzhuang Qian Street
Dishes
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Chestnut Stir-Fried GreensA simple and healthy dish made by stir-frying fresh greens with nuts like peanuts or cashews, offering a crisp texture and savory flavor.
Spicy Chili Oil Grilled FishGrilled fish, using carp or sea bass, marinated and grilled until the skin is slightly charred, then combined with bean sprouts, potato slices, and lotus root slices, topped with a spicy sauce made from chili oil, Sichuan peppercorns, garlic, ginger, and doubanjiang, finally sprinkled with green onions and cilantro.
Spicy麻辣烤鱼Fresh fish marinated with a secret spicy sauce, grilled with bean sprouts, potato slices, and lotus root. Seasoned with Sichuan pepper, dried chilies, and doubanjiang for a flavorful, slightly charred finish.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Love-infused Tofu with SauceXiangsi包浆豆腐 is a dish made with soft tofu, lightly coated in batter and deep-fried until golden. The exterior forms a crispy crust while the inside remains tender and smooth, typically served with a special sauce or dipping condiment.
Old Chengdu Ice JellyOld Chengdu Ice Jelly is a traditional dessert made from ice jelly seeds, served with brown sugar syrup, sesame, crushed peanuts, and fruit pieces. It has a smooth, tender texture and is refreshing and cooling.
Pickled Bean Stew with Pig IntestinesPickled bean stew with pig intestines is a dish made mainly with pickled beans and pig intestines, cooked by stewing. The fermented pickled beans have a unique flavor that complements the rich texture of the pig intestines.
Green Onion Time-Flavored ChickenQingcong Liunian口水鸡 is a cold dish made with chicken thigh meat, served with peanuts, scallions, ginger, and garlic. The cooked chicken is chilled, sliced, and mixed with a sauce made from chili oil, soy sauce, vinegar, sugar, Sichuan pepper powder, minced garlic, and ginger. Finished with roasted peanuts and chopped scallions.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Sichuan PepperGreen Sichuan pepper is a unique seasoning made from fresh green Sichuan peppers, carefully selected and processed. It has a bright green color and offers a rich numbing aroma combined with a refreshing fragrance. In cooking, green Sichuan pepper is commonly used to enhance the numbing flavor and aroma of dishes, adding a distinctive taste to the cuisine.
Spicy Grilled Frog LegsSpicy grilled frog legs are made primarily from frog legs, which are marinated and then baked in an oven. During marination, chili peppers, Sichuan peppercorns, ginger, and garlic are added to season the meat thoroughly. The dish is evenly cooked to ensure the frog meat remains tender inside while the skin develops a slightly crispy texture.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.