Huichuan Grand Hotel
小吃面食 · ⭐ 3.7
Northwest corner of the intersection of Renmin West Road and Zhenxing Road, Zhenxing Subdistrict Office
Dishes
Spicy Sichuan Chicken WingsSpicy chicken wings marinated, fried, and coated in a numbing-spicy sauce made from Sichuan peppercorns, chili, and garlic.
Caribbean Seafood PlatterA platter of fresh shrimp, squid, crab, and fish, seasoned with Caribbean spices and grilled to perfection.
Landlord's New Year DishA traditional Chinese dish made with pork belly, sausage, glutinous rice, and mushrooms, steamed to perfection for a rich, savory flavor.
Toffee Hazelnut Iced LatteA chilled latte made with espresso, milk, toffee syrup, and topped with crushed roasted hazelnuts for a sweet, nutty finish.
Sushi RollSushi too roll is a Japanese dish made with rice, seaweed, and fillings like raw fish or cooked ingredients such as cucumber, crab stick, or egg skin. Rice is spread on seaweed, filled, rolled into a thick cylinder, then sliced for serving.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Secret-Recipe Boiled Live FishFresh live fish cooked in a spicy, aromatic broth with vegetables and secret seasoning, resulting in tender fish and rich flavor.
Honey ToastA classic Hong Kong dessert made with thick slices of bread toasted until golden, then drizzled with honey for a sweet and crispy treat.
Iron Plate Beef Fried RiceSizzling beef fried rice with beef, rice, and vegetables like onion, green pepper, and carrot. Beef is marinated, stir-fried quickly on a hot iron plate with veggies, then mixed with seasoned rice for distinct grains and rich beef aroma.
Crispy Fried HairtailCrispy eel is a dish made primarily with eel. After cleaning, the eel is marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender.