Close

Liu Hei Tun Lamb Noodles (Caiyuan Road Branch)

小吃快餐 · ⭐ 3.7

No. 1, Dongsan Lane, 200 meters south of the intersection of Yuxi Road and Shaolin Avenue

Dishes

• 

  Cold-Mixed Baby Bok Choy

  A refreshing Chinese cold dish made with tender baby bok choy, dressed in a tangy and spicy sauce of garlic, vinegar, soy sauce, and sesame oil.
• 

  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
• 

  Mixed Green Beans Salad

  Cold bean salad is a dish made with fresh green beans. After blanching and cooling, the beans are mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil for a crisp, flavorful dish without heating.
• 

  Cold-Mixed Mushrooms

  A refreshing cold dish made by mixing blanched mushrooms with garlic, scallions, soy sauce, vinegar, and sesame oil for a savory and light flavor.
• 

  Coconut Fruit Juice with Thai Flavor

  A refreshing drink made from fresh coconut flesh and juice, enhanced with Thai spices for a naturally sweet and smooth taste.
• 

  Braised Intestines

  A traditional Chinese dish made by braising pig intestines with seasonings until tender and flavorful.
• 

  Braised Tofu Skin

  Stir-fried bamboo skin is a Chinese dish primarily made with dried tofu skin. After soaking, the tofu skin is cut into segments and stir-fried with vegetables such as green peppers and carrots. Seasonings like soy sauce, sugar, and salt are added, then simmered over medium-low heat until the tofu skin absorbs the flavorful sauce.
• 

  Spicy Oil Pork Ear Strips

  A cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
• 

  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.

Reviews