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Yī Píng Traditional Bamboo Lift Noodles (Tánzhōu Branch)

小吃面食 · ⭐ 3.5

No. 54, Minsheng Road, Xinrong Road

Dishes

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  Salted Duck Egg

  Salted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
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  Vegetarian Intestine

  A traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
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  Stir-fried Chicken Claypot Rice

  Steamed chicken clay pot rice features tender chicken, cured meats like sausage or pork, and greens, slowly cooked in a clay pot to create a crispy rice crust at the bottom. Ingredients meld together in flavor.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Pork Liver and Lean Meat Sausage

  A traditional Chinese dish made by mixing pork liver and lean meat, seasoned and stuffed into sausage casings, then steamed to create a tender, flavorful sausage.
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  Pork Slice Porridge

  Pork slice porridge is made by simmering thin pork slices with rice, resulting in a smooth and savory dish commonly served for breakfast or as a restorative meal.
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  Meat Patty Baozi Rice

  A Cantonese dish featuring minced pork patties steamed over rice in a clay pot, creating a fragrant and crispy bottom layer.
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  Meat Patty Steamed Rice

  A Chinese home-style dish made by steaming minced pork patties with rice, resulting in a savory and tender meal.
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  Cured Sausage and Spare Ribs Claypot Rice

  A classic Cantonese dish featuring cured sausage and spare ribs cooked with rice in a clay pot, creating a rich, savory flavor and crispy bottom layer.

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