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Xiao Xiang Xi · Original Local Farmhouse Restaurant

湘菜 · ⭐ 4.5

No. 886 Leifeng Avenue

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hearth-fired Chicken Stir-fry

  Fresh chicken stir-fried over wood fire with ginger, garlic, and chili for a rich, smoky flavor.
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  Handmade Leek-flavored Rice Tofu

  A rice-based tofu dish made by hand and flavored with fresh leeks, offering a delicate texture and refreshing aroma.
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  Organic Pepper Stir-Fried Pork

  A dish made with organic pork and fresh peppers, stir-fried quickly for a flavorful and spicy taste.
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  Premium One-Pot Delight

  A rich and flavorful dish made by slow-cooking fresh fish, shrimp, tofu, mushrooms, and seasonal vegetables in a savory broth.
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  Firewood Sticky Rice

  Sticky rice cooked with ingredients like pork and mushrooms over a wood fire, resulting in a rich, aromatic dish.
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  Firewood-Style Sour String Beans with Pig Trotters

  Sour string beans and pig trotters are slowly stewed over firewood. The fermented beans offer a distinct sour aroma, blending with the tender pork to create a rich, savory broth with a subtle tang and natural wood-fired fragrance.
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  Stir-Fried Pork Ribs

  A dish of stir-fried pork ribs with aromatic seasonings, known for its tender texture and savory flavor.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Braised Headfish with Yellow Sauce

  Huangfen回头鱼 is made with fresh回头 fish, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed. The marinated fish is cooked gently until tender, with a rich, thick sauce.

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