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Bridgehead Braised Pork Bones

小吃快餐 · ⭐ 3.9

No. 8 Courtyard, Ronghua Middle Road, Beijing Economic-Technological Development Area, Building 16, B1 Floor, Unit 101-B1-10

Dishes

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  Popping Rice Cake

  Pengpeng rice cake is a dish made primarily from glutinous rice cakes. After frying or pan-frying, the cakes become crispy on the outside and soft inside with a chewy texture. It's commonly served with sweet soy sauce, chili sauce, or soy sauce, and can be stir-fried with scallions, garlic, and minced meat for richer flavor.
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  Rice Cake and French Fries Combo

  A fusion dish featuring fried rice cakes and french fries. Rice cakes made from glutinous rice, cut into strips and deep-fried until crispy outside; fries are potato strips fried until golden and crunchy. Both are cooked using high-temperature frying, served together.
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  Pork Ribs and Meat Strips Combo

  Spare ribs and stir-fried pork strips, featuring braised ribs and marinated pork tenderloin stir-fried quickly for contrasting textures.
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  Bridge Head Palm Treasure

  Qiaotou Zhangzhongbao is a dish featuring pork trotters, blanched, marinated, then deep-fried until crispy outside and tender inside, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. Golden in color, crispy on the outside, soft and tender within.
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  Qiaotou Spare Ribs

  Qiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
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  Eggplant and Lotus Root Double Box

  A fusion dish featuring eggplant and lotus root slices stuffed with minced meat, deep-fried until crispy outside and tender inside, served with sauce for rich flavor.
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  豆皮鸡肉卷

  豆皮鸡肉卷主要由豆皮包裹腌制过的鸡胸肉，卷成卷状后蒸熟或煎熟。豆皮选用黄豆制成的薄片，鸡肉通常用酱油、料酒、姜蒜等调味后腌制，增强风味。
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  Crispy Fried Fish Tofu

  Fried fish tofu is made by mixing fish paste with tofu, shaping into balls, coating with starch, and frying until golden and crispy. Main ingredients include fish, tofu, and seasonings. Method: prepare filling, shape, then deep-fry.
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  Crispy Old-Style Chicken Strips

  Crispy old-style chicken strips are a traditional Chinese snack made with chicken breast, marinated and deep-fried. The outer layer is crispy, while the inside is tender and flavorful.
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  Crispy Chicken Nuggets

  Crispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
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  Chicken Wing Rice Roll

  Chicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

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