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Gua Xixi Hot Pot (Jiefangbei Branch)

火锅 · ⭐ 4.3

Unit No. 1 (Basement Level), No. 13, Cangbai Road

Dishes

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  8-Second Potato Strips

  8-second shredded potatoes is a quick home-style dish made with potatoes and a little green onion. Potatoes are peeled, sliced, soaked in water to remove starch, then stir-fried quickly in hot oil with salt and vinegar for about 8 seconds.
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  Ice Tangyuan

  Ice Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
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  Big Pearl Digging Ice

  A creative dessert made with ice shavings, large pearls (brown sugar boba), and fruit bits, offering a refreshing and chewy texture.
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  Handcrafted Tender Beef

  Hand-cut tender beef slices marinated with starch, egg white, and seasonings, then quickly stir-fried. Tender, smooth texture retains the original beef flavor.
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  Handcrafted Tender Meat Slices

  Hand-cut tender pork slices made from pork tenderloin, marinated with starch and egg white, then quickly stir-fried or blanched. Main ingredients include pork, scallions, ginger, garlic, and seasonings.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Fresh Duck Blood

  A dish made from fresh duck blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.
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  Bubble Tea Ice

  A chilled drink made by mixing fresh milk tea with brown sugar pearls and ice, offering a sweet and creamy taste with chewy pearls.
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  Braised Beef

  A Chinese dish made by slow-cooking beef in a seasoned broth until tender and flavorful.
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  Braised Chicken Feet

  A dish of chicken feet slowly simmered in a savory broth until tender and flavorful.
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  Braised Pork Intestine Head

  A dish made by slow-cooking pork intestines in a special braising sauce until tender and flavorful.
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  Paa Ears Egg Fried Rice

  Paa Ears Egg Fried Rice is a Chinese fried rice dish made with rice and eggs, combined with ingredients such as scallions, carrots, and ham, then stir-fried. It has a fragrant and fresh taste with distinct rice grains.
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  Pea Shoots

  Pea shoots are the tender sprouts of peas, usually cooked by stir-frying or mixing cold. The main ingredient is pea sprouts, with a fresh and delicate texture.
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  Fish Roe Shrimp Dumpling

  A refined dish made with fresh shrimp dumplings and fish roe, offering a delicate, savory flavor and smooth texture.

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