Jianbing Dao (Tiansheng Li Street Store, Chongqing)
小吃快餐 · ⭐ 4.1
Annex No. 1, No. 159, Tiansheng Street, Tiansheng Road, LG Floor, Booths B48-6
Dishes
Double Egg Bacon and Sesame Seed PancakeA savory pancake made with two eggs, bacon, and sesame seeds, pan-fried to golden perfection.
Double Egg Pork Belly PancakeA savory pancake made with pork belly, eggs, and meat flakes, pan-fried to golden perfection.
Double Egg Chicken Strip PancakeA savory pancake made with two eggs, chicken strips, and meat flakes, wrapped in a thin batter. Crispy outside, tender inside.
Cumin Pork PancakeA savory pancake made with marinated pork tenderloin and cumin, pan-fried to perfection.
Beef-loaded PancakeA savory pancake filled with tender beef and vegetables, pan-fried to golden perfection.
Beef Tofu BrainBeef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
Freshly Boiled Red Bean SoupA traditional Chinese dessert made by slowly simmering red beans until soft and sweet, offering a comforting and nutritious treat.
Freshly Boiled Mung Bean SoupA refreshing and naturally sweet soup made by slowly simmering mung beans until tender, perfect for cooling down in summer.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Cheese and Pork PancakeA savory pancake filled with seasoned pork and cheese, grilled to perfection for a crispy exterior and rich flavor.
香酥鸡柳煎饼香酥鸡柳煎饼以鸡柳为主要食材，经过腌制后裹粉油炸至外皮酥脆，再与煎制的薄饼一同卷入，通常搭配酱料食用。制作过程中注重鸡柳的嫩滑与煎饼的柔软口感。